Last Sunday of every month, we hand the kitchen over to pasta.

Join Bar Clarry’s Sunday Supper Club, a monthly pasta night in Launceston celebrating handmade pasta, exceptional wine and long Sunday lunches. Each month, Head Chef Taz Connell creates fresh handmade pasta from scratch, paired with carefully selected wines by sommelier James Brawley.

About the event

Looking for the best Sunday dinner in Launceston? Sunday Supper Club is a relaxed monthly dining experience where seasonal handmade pasta, Tasmanian produce and thoughtfully paired wines come together in the heart of the city.

About the pasta

Known for his passion for traditional techniques, Head Chef Taz Connell handcrafts every pasta using his Italian mattarello (wooden rolling pin). If you’re searching for handmade pasta in Tasmania, this is a chance to experience fresh pasta made the old-fashioned way.

About Bar Clarry

Bar Clarry is a neighbourhood wine bar in Launceston, serving seasonal food, small producers and wines chosen by sommelier James Brawley. Sunday Supper Club is one of our signature monthly dining experiences.

About the experience

Whether you’re planning a relaxed Sunday dining experience in Launceston, a date night or dinner with friends, Sunday Supper Club offers proper food, great wine and warm hospitality on the last Sunday of every month.Bookings essential — Sunday Supper Club is a small, intimate sitting and always fills fast.

Join our monthly supper club in Tasmania and experience handmade pasta, thoughtfully paired wines and one of Launceston’s most memorable Sunday dining experiences. Limited seats are available each month, so bookings are essential.